Makes 4 or 8 Sazerac Cocktails - Bonded Rye, Peychaud's Bitters, Dash of Absinthe and Sugar.
Keep Refrigerated in between use.
Makes 4 or 8 Sazerac Cocktails - Bonded Rye, Peychaud's Bitters, Dash of Absinthe and Sugar.
Keep Refrigerated in between use.